Garam masala: An aromatic mixture of ground spices used as a base in many Indian dishes (“masala” means spice). The proportion of spices changes according to the dish being cooked (and the cook!), but typical ingredients are cumin, coriander, cardamom, cinnamon, cloves, and black pepper, with substitutions or additions made depending on whether the dish includes meat, vegetables, or fish.
Garam Masala seasoning: is a mixture of ground, typically dry-roasted spices native to India. Garam is actually Indian for “warm” or “hot,” which is perfect since garam masala is known for creating warmth both internally and externally.
Garam Masala: is best when added at the end of cooking and can even be sprinkled on a dish when serving. This mix can then be used in curries, lentils, and soups or just sprinkled in some scrambled eggs.
Perfect for Daily Diet: Ideal for use as a base flavor for a wide range of dishes ranging from chicken and coconut curry to spicy vegetable stir fry. Shake over stir-fried vegetables or into curries.
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Shaheen: since 1944 been offering a wide variety of products: spices, seasoning mixes, extracts, grinders, and sauces. Our passion drives how we source, plant, and harvest our herbs, spices, and extracts.No matter what you choose, the aroma and taste will always be purely delicious. We strive to find the best flavor, so you can cook the best food.
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