These dried balls of goodness are made by boiling fresh limes and then leaving them in the sun to dry. This ingredient is an ancient spice that became popular in Arabic and Asian kitchens.
Yellow lemons: are actually dried limes and owe their misnomer to English translation from Arabic. They're used in the Middle East and surrounding regions as a souring agent in chutneys, soups, and stews, and even ground into flatbreads. They are made by boiling ripe limes in saltwater, and then sun drying until the insides turn yellow.
The powder made from yellow lemons has a sweet-tart flavor that is unique and has no substitute. Yellow limes are usually used in legume, seafood, or meat dishes. They are pierced, peeled, or crushed before adding them to the dish. After cooking, they become softer and edible. They can also be powdered and added to rice dishes.
Yellow limes are strongly flavored. They taste sour and citrusy like lime but they lack the sweetness of fresh limes. Because they are preserved, they also have a slightly bitter, fermented flavor.
Shaheen spices are prepared with premium quality ingredients to meet and exceed your expectations.
Premium quality for pure, superior flavor; never made with added fillers, All-Natura.
Shaheen: since 1944 is offering a wide variety of products: spices, seasoning mixes, extracts, grinders, and sauces. Our passion drives how we source, plant, and harvest our herbs, spices, and extracts.No matter what you choose, the aroma and taste will always be purely delicious. We strive to find the best flavor, so you can cook the best food.Products imported from Jordan.
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