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SKU:
EPC-5041
Oud Ya Aini Muattar
$1599
Unit price
/
Unavailable
Taxes, discounts and shipping calculated at checkout.
Oud Ya Aini Muattar is backordered and will ship as soon as it is back in stock.
1 jar containing 40g of Oud Ya Aini Muattar
With warming top notes of saffron and nutmeg leading to an earthy twist of nut grass and ylang ylang and a sultry base of amber and agarwood, Oud Ya Aini is a heady scent with zest and depth
Muattar Bakhoor is specially made from hand picked wood chips that have been cured in essential oils and various aromatic extracts, botanical extracts, spices, resins, and woods. The combination of different aromatics and length of the curing process is what gives each type of muattar its own unique fragrance.
HOW TO USE: Although bakhoor is traditionally burned on charcoal, our custom burners allow for a new way of burning bakhoor with ease. Simply place a piece of bakhoor on the copper plate and light the tealight below. We recommend tealight candles with a 3.5 to 4 hour burn time.
The beauty of our burner is that it burns without smoke, steadily building up the flavour of the bakhoor and ensuring its longevity. In an unventilated room, the aroma of the bakhoor will spread to about 400 square feet
With warming top notes of saffron and nutmeg leading to an earthy twist of nut grass and ylang ylang and a sultry base of amber and agarwood, Oud Ya Aini is a heady scent with zest and depth
Muattar Bakhoor is specially made from hand picked wood chips that have been cured in essential oils and various aromatic extracts, botanical extracts, spices, resins, and woods. The combination of different aromatics and length of the curing process is what gives each type of muattar its own unique fragrance.
HOW TO USE: Although bakhoor is traditionally burned on charcoal, our custom burners allow for a new way of burning bakhoor with ease. Simply place a piece of bakhoor on the copper plate and light the tealight below. We recommend tealight candles with a 3.5 to 4 hour burn time.
The beauty of our burner is that it burns without smoke, steadily building up the flavour of the bakhoor and ensuring its longevity. In an unventilated room, the aroma of the bakhoor will spread to about 400 square feet
